![]() Foods on the GI scale range from 0 to 100, with 0. The final part is the grain shape inside the rocket, which regulates how area of deflagration changes over time, regulating thrust of the rocket over time - and the nozzle area, limiting the pressure (and deflagration rate) inside the SRB. Quinoa and vegetables including carrots and sweet potatoes are slow-release carbs that are low on the GI scale. haze episodes have drifted to South East Asia once every three years on. Then, through "trial and error" the rate can be fine-tuned - adapted to requirements of construction, geometry and purpose of specific SRB/missile - through modifying oxidizer composition and catalysts. Smouldering combustion is the slow, low temperature, flameless burning of porous. Set temperature to low and cook for 4-6 hours, stirring occasionally. Add seasonings and use a spoon to stir them in. In a large Crock-Pot, add squash, onions, garlic, thyme, and broth. ![]() So, essentially, first - applying a rubber-like binder is the critical part that reduces deflagration rate to "propellant speeds". Peel and chop butternut squash into cubes about 1' square. defines a method of determining linear burning rate of propellants. Modifying ratio of oxidizers (perchlorate, ammonium nitrate) regulates the speed perchlorate burns faster.Ĭatalysts like carbon and metals can increase the deflagration rate. Some foods high in soluble fiber are beans, avocados, brussels sprouts, broccoli, sweet potatoes, pears, figs, carrots, apples, sunflower seeds, and oats. I've asked the same question on Chemistry.SE and got some more factors than mentioned in the answers here.įlexible binding agent (rubber), that prevents forming cracks under pressure, is essential to maintaining stable, low deflagration rate vastly lower than in blasting charges of the same composition.
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